Buffalo Chicken Prep Pot 350g

£4.35

Crunchy breaded chicken served with seasoned garlic new potatoes, peas, sweetcorn and our homemade Buffalo sauce made using ‘Franks Red Hot’.

Category:

Description

46% of the protein consumed by the average person in the UK comes from chicken, so it’s only right that poultry-loving Brits and brands like Monumental Prep should care about their chicken choices!  We carefully source our chicken breasts from UK Red Tractor farm-assured factories of the highest standard. Meaning that we can assure quality, care and humane farming in each of healthy, tasty, easy chicken products.

Ingredients
Breaded Chicken (31%) ((chicken (85%), salt, pepper), gluten free breadcrumbs (15%) (water, rice flour, tapioca starch, maize starch, potato starch, bamboo fibre, maize flour, rapeseed oil, dried EGG white, psyllium husk powder, humectant (vegetable glycerol), yeast, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), sugar, salt, preservatives (calcium propionate, potassium sorbate), flavouring)), Buffalo Sauce (14%) (Franks red hot sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder), Butter (MILK), water, salt, pepper, paprika, garlic puree (garlic, lemon juice, salt, SULPHITES), Potatoes (25%) (salt, pepper, garlic powder, herbs), Peas (15%), Sweetcorn (15%)

Storage
Best kept frozen at -18 degrees. Safe to defrost and store chilled for up to 2 days. Please see use by date on container. (Minimum 3 months from purchase)

Cooking Instructions
Remove top label and loosely open lid. Microwave from frozen for 5 – 6 minutes (based on 800W) stir and heat for a further 1 minute or until piping hot. Allow to stand for 1 minute. Stir and serve. If pot is defrosted, adjust cooking times accordingly and heat thoroughly in a microwave or pan ensuring piping hot. These cooking instructions are given as a guide only.

Allergen Declaration
Allergens highlighted as bold in the Ingredients section above. Allergens are also shown on the Allergen page here. Always check the product label before eating any product as this page can be updated without notice.

Individual food items may not contain certain allergens, however our food is prepared in a kitchen that handles all the following allergens –

PEANUTS, TREE NUTS,  FISH, EGGS,  SHELLFISH/CRUSTACEANS, SESAME, GLUTEN, MILK, SOYA, CELERY, MUSTARD, LUPIN, MOLLUSCS, SULPHITES.

Therefore we cannot guarantee that our products do not contain trace amounts of allergens listed above.

Although every care has been taken, meat/fish products may contain small bones.

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