Brownie Thickshake

Description

Ingredients
MILK, Vanilla Ice Cream (Reconstituted Skimmed MILK Concentrate, Glucose Syrup, Water, Vegetable Oils [Palm Stearin, Palm, Palm Kernel], Sugar, Whey Powder (MILK), Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Stabilisers (Guar Gum, Sodium Alginate), Colour (Carotenes)), Whipped Cream (Cream (MILK) (93%), Sugar (4%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide)), Chocolate Sauce (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Acid (E330), Flavouring, Colours (E155, E133)), Brownie (Sugar, WHEAT FLOUR (GLUTEN) (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Dried Glucose Syrup, Fat Reduced Cocoa Powder (6%), EGG, Emulsifier (Mono and Di-glycerides of Fatty Acids, SOY lecithin (E322)), Salt, Flavouring, whole MILK powder, cocoa butter, natural vanilla flavouring, cocoa mass).

Storage
Consume immediately after purchase.

Allergen Declaration
Allergens highlighted as bold in the Ingredients section above. Allergens are also shown on the Allergen page here. Always check the product label before eating any product as this page can be updated without notice.

Individual food items may not contain certain allergens, however our food is prepared in a kitchen that handles all the following allergens –

PEANUTS, TREE NUTS,  FISH, EGGS,  SHELLFISH/CRUSTACEANS, SESAME, GLUTEN, MILK, SOYA, CELERY, MUSTARD, LUPIN, MOLLUSCS, SULPHITES.

Therefore we cannot guarantee that our products do not contain trace amounts of allergens listed above.