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46% of the protein consumed by the average person in the UK comes from chicken, so it\u2019s only right that poultry-loving Brits and brands like Monumental Prep should care about their chicken choices!\u00a0 We carefully source our chicken breasts from UK Red Tractor farm-assured factories of the highest standard. Meaning that we can assure quality, care and humane farming in each of healthy, tasty, easy chicken products.<\/p>\n
Ingredients
\n<\/b>Pork Sausage (pork, water,\u00a0rice flour,\u00a0salt,\u00a0chickpea flour,\u00a0spices,\u00a0stabiliser (diphosphates),\u00a0preservative (sodium\u00a0METABISULPHITE<\/b>), flavouring, cornflour (SULPHITES<\/b>), antioxidant (ascorbic acid), dextrose (SULPHITES<\/b>), sausage casing (calcium alginate)), Mashed Potato (potato, vegetable stock (salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder, carrots, herbs (parsley, tarragon), spices (CELERY<\/b> seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder), red pepper, flavourings (contain CELERY<\/b>), caramel syrup, leek, maltodextrin), water, salt, pepper), Gravy (Water, Potato Starch, Palm Oil, Salt, Maltodextrin, WHEAT<\/b> flour (GLUTEN<\/b>) (WHEAT (GLUTEN)<\/b> flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Ammonia Caramel; Flavouring (Contains SOYA<\/b>), Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Emulsifier: Lecithins (SOYA<\/b>); Onion Oil) black pepper, Italian seasoning (basil, oregano, rosemary, thyme, black pepper, dried garlic)), Peas, Italian seasoning.<\/p>\n
Storage<\/strong> Cooking Instructions<\/b>
\nBest kept fresh in the fridge immediately after purchase or delivery. Safe to stay chilled for up to 3 days. Always refer to the use by date on the label. If not consuming within a few days this meal can be frozen.<\/p>\n
\nRemove lid. Microwave from fresh for 2 \u2013 3 minutes (based on 800W) stir and heat for a further 1 minute or until piping hot. Allow to stand for 1 minute. Stir and serve. If meal is frozen, we recommend defrosting in the fridge overnight. If heating from frozen please adjust cooking times accordingly and heat thoroughly in a microwave or pan ensuring piping hot. These cooking instructions are given as a guide only.<\/p>\n