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Ingredients Storage<\/strong> Cooking Instructions<\/strong>
\n<\/strong>Pork Sausages (Pork (90%),\u00a0Water,\u00a0Rice Flour,\u00a0Salt,\u00a0Chickpea Flour,\u00a0Spices,\u00a0Stabiliser (Diphosphates),\u00a0Preservative (Sodium\u00a0Metabisulphite<\/b>),\u00a0Flavouring,\u00a0Cornflour (contains\u00a0SULPHITES<\/b>),\u00a0Antioxidant (Ascorbic Acid),\u00a0Dextrose (contains\u00a0SULPHITES<\/b>), Sausage Casing [Calcium Alginate]), Creamy Cheese Sauce (butter (MILK<\/b>), salt, pepper, nutmeg, Fortified\u00a0Wheat<\/b>\u00a0Flour (WHEAT<\/b> (GLUTEN)<\/b> Flour, calcium carbonate, Iron, niacin (B3), thiamin (B1)), MILK<\/b>, Grated Cheese (MILK<\/b>)),\u00a0 Noodles (Wheat <\/b>flour (GLUTEN<\/b>), Water, Egg Powder (EGG)<\/b>, Salt, Stabilisers: Potassium Carbonate, Sodium Carbonate), Kale, Oregano, black pepper.<\/p>\n
\nBest kept fresh in the fridge immediately after purchase or delivery. Safe to stay chilled for up to 3 days. Always refer to the use by date on the label. If not consuming within a few days this meal can be frozen.<\/p>\n
\nRemove lid. Microwave from fresh for 2 \u2013 3 minutes (based on 800W) stir and heat for a further 1 minute or until piping hot. Allow to stand for 1 minute. Stir and serve. If meal is frozen, we recommend defrosting in the fridge overnight. If heating from frozen please adjust cooking times accordingly and heat thoroughly in a microwave or pan ensuring piping hot. These cooking instructions are given as a guide only.<\/p>\n